Chinese Food
All Recipes
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Stir fried lamb loin
Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...
Stewed mutton
Eat mutton in winter. It's warm.
Datong mutton
I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.
Stewed Lamb Chop
Eat more mutton in winter to warm up. My son also likes lamb chops.
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
